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Sheet Pan Tofu Fajitas

You can never go wrong with fajitas! Your family will love this tofu version.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Servings 4


  • 14 oz Tofu Extra Firm
  • 2 Red Pepper Sliced
  • 1 Green/Yellow Pepper Sliced
  • 1 Tbsp Avocado Oil
  • 1 Tbsp Cumin
  • 1 Tbsp Chili Powder


  • Press tofu by wrapping the rinsed and drained block in paper towel and place something heavy on top for about 10 minutes. After tofu is done pressing, chop into cubes.
  • In a large bowl, toss the sliced bell peppers with the avocado oil. Transfer to a baking sheet and add the cubed tofu. Sprinkle with cumin and chilli powder.
  • Bake for 30 minutes, tossing halfway.
  • Serve as fajita bowls or in wraps!
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