Sheet Pan Tofu Fajitas
You can never go wrong with fajitas! Your family will love this tofu version.
- 14 oz Tofu Extra Firm
- 2 Red Pepper Sliced
- 1 Green/Yellow Pepper Sliced
- 1 Tbsp Avocado Oil
- 1 Tbsp Cumin
- 1 Tbsp Chili Powder
Press tofu by wrapping the rinsed and drained block in paper towel and place something heavy on top for about 10 minutes. After tofu is done pressing, chop into cubes.
In a large bowl, toss the sliced bell peppers with the avocado oil. Transfer to a baking sheet and add the cubed tofu. Sprinkle with cumin and chilli powder.
Bake for 30 minutes, tossing halfway.
Serve as fajita bowls or in wraps!