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Balsamic Roasted Tempeh & Veggies

5 from 1 vote
Calories 398 kcal

Ingredients
  

  • 1/2 cup Balsamic Vinegar
  • 1/4 cup Dijon Mustard
  • 1/4 cup Veggie Broth
  • 1 tbsp Garlic powder
  • 1 tbsp Basil
  • 18 oz Tempeh
  • 1/2 Onion sliced
  • 3 cups Broccoli Florets
  • 1 cup Edamame
  • 1/2 head Cauliflower chopped

Instructions
 

  • Mix together the balsamic vinegar, Dijon mustard, vegetable broth, garlic and oregano in a bowl. Add the tempeh/tofu and marinate for at least 20 minutes.
  • Preheat oven to 350 F.
  • Add the prepared veggies to a baking sheet lined with parchment paper. Once the tempeh is done marinating, add it to the parchment-lined baking sheet as well. Add the extra marinade to the veggies.
  • Roast for about 24 to 26 minutes, turning the tempeh and stirring the vegetables halfway through. Divide between plates and enjoy!

Nutrition

Calories: 398kcalCarbohydrates: 32gProtein: 35gFat: 16g
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