Chocolate Protein Pancake
- 2 tbsp Ground Flax Seed
- 1/3 cup Water
- 1/2 cup Chickpea Flour
- 1/2 cup Almond Flour
- 1 tbsp Cocoa Powder
- 1 tbsp Baking Powder
- 1 cup Unsweetened Almond Milk
- 1/4 cup Dark Chocolate Chips
Combine the ground flax and water in a small bowl. Whisk and set aside to thicken for about 5 minutes.
In a medium sized bowl, combine the chickpea flour, almond flour, cocoa powder, and baking powder.
Add the almond milk and flax mixture to dry ingredients. Mix well until a smooth batter forms. Fold in the chocolate chips.
Spray oil in a nonstick skillet over medium heat. Spoon the batter into the pan in 1/4 cup portions. Cook pancakes for about 3 to 4 minutes per side. Enjoy!
Calories: 345kcalCarbohydrates: 28gProtein: 12gFat: 22g