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+ servings

Chocolate Protein Pancake

5 from 1 vote
Servings 3
Calories 345 kcal


  • 2 tbsp Ground Flax Seed
  • 1/3 cup Water
  • 1/2 cup Chickpea Flour
  • 1/2 cup Almond Flour
  • 1 tbsp Cocoa Powder
  • 1 tbsp Baking Powder
  • 1 cup Unsweetened Almond Milk 
  • 1/4 cup Dark Chocolate Chips


  • Combine the ground flax and water in a small bowl. Whisk and set aside to thicken for about 5 minutes.
  • In a medium sized bowl, combine the chickpea flour, almond flour, cocoa powder, and baking powder.
  • Add the almond milk and flax mixture to dry ingredients. Mix well until a smooth batter forms. Fold in the chocolate chips.
  • Spray oil in a nonstick skillet over medium heat. Spoon the batter into the pan in 1/4 cup portions. Cook pancakes for about 3 to 4 minutes per side. Enjoy!


Calories: 345kcalCarbohydrates: 28gProtein: 12gFat: 22g
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