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+ servings

Balsamic Veggies with Crispy Tofu

A recipe for those who aren't tofu or veggie fans - you will be surprised!
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Servings 5


  • 14 oz extra firm tofu, cubed
  • 2 tbsp tamari
  • 2 tbsp all purpose flour
  • 4 carrots, chopped
  • 1 red pepper, chopped
  • 2 cups broccoli florets
  • 1 cup red onion, diced
  • 2 tbsp balsamic vinegar
  • 2 tbsp Italian seasoning


  • Preheat the oven to 400ºF and line two baking sheet with parchment paper.
  • Add the tofu cubes to a bowl and gently toss with the tamari. Then add the flour and gently toss until the tofu cubes are well coated.
  • Meanwhile, Place the vegetables in a separate mixing bowl and drizzle with the balsamic vinegar and Italian seasoning. Let the vegetables marinate while preheating the oven.
  • Arrange the coated tofu cubes and veggies on separate prepared baking sheets. Bake each sheet pan for 30 minutes, flipping halfway through.
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