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Sheet Pan Veggie Edamame

One of my fav, no-fuss meals!
5 from 2 votes
Prep Time 10 mins
Cook Time 25 mins
Servings 4


  • 1 tbsp avocado oil
  • 3 cups gnocchi
  • 2 cups cherry or grape tomatoes
  • 3 cups frozen edamame
  • 2 cups broccoli florets
  • 1/2 red onion, sliced
  • 2 tsp garlic powder
  • 2 tsp dried basil


  • Preheat your oven to 425ºF. Line a baking sheet with parchment paper.
  • Spread the gnocchi, edamame, tomatoes, broccoli and onions on the baking sheet. Drizzle with avocado oil. Sprinkle garlic powder and oregano on top and toss well to combine everything. Make sure everything, especially the gnocchi, is seasoned well!
  • Roast for 20 to 25 minutes, tossing once during cook time. You want the tomatoes to be bursting.
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