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+ servings

Baked Chickpea Pasta

Nicole Osinga, RD, MAN, BASc
5 from 4 votes
Prep Time 15 mins
Cook Time 55 mins
Servings 4

Ingredients
  

  • 3-4 cups cherry tomatoes
  • 1 red pepper sliced
  • 8 oz chickpea pasta dried
  • 1/2 cup sundried tomatoes
  • 1 tbsp olive oil
  • 4 cloves garlic peeled and minced
  • 1/2 cup hummus
  • 1 tsp dried basil

Instructions
 

  • Preheat the oven to 400F, then in a large baking dish, add in your cherry tomatoes, garlic cloves, red pepper, sun-dried tomatoes and 1 tsp of olive oil and toss to combine.
  • Make a well in the center of your baking dish and add in your hummus. Top the hummus with the dry basil, oregano and the remaining olive oil, then place in the oven to bake for 30-40 minutes or until tomatoes are blistered and juicy.
  • Meanwhile, cook pasta according to package directions.
  • Once the veggies and hummus are cooked, carefully with a fork mash your tomatoes and garlic to fully release all of their juices, then mix into the hummus to get a thicker sauce. Mix in cooked pasta and enjoy.
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