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Roasted Butternut Squash, Cauliflower & Apple Soup

4.50 from 4 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients
  

  • 4 cups Butternut Squash peeled and cubed
  • 2 cups Cauliflower
  • 1 Apple peeled & cored
  • 1 Onion peeled & chopped
  • 3 tbsp Avocado Oil
  • 2 tbsp Maple Syrup chopped
  • 1 tsp Cinnamon
  • 3 cups Veggie Broth

Instructions
 

  • Preheat the oven to 425 F.
  • Add the chopped veggies and the apple to a parchment paper-lined pan and add oil, maple syrup and cinnamon. Roast for 25-30 minutes at 425 F, tossing halfway.
  • Add roasted veggies to a blender with 3 cups of veggie broth. Enjoy!
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