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3 Bean Vegan Instantpot Chili

5 from 1 vote
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Ingredients
  

  • 1 medium onion chopped
  • 1 medium green pepper chopped into small pieces
  • 4 cloves garlic minced
  • 3 cups vegetable broth
  • 2 cups tomato sauce
  • 2 cups diced tomatoes
  • 2 cups red kidney beans
  • 2 cups white kidney beans
  • 2 cups black navy beans
  • 1 tsp oregano
  • 1 tsp chili powder
  • 1 tsp paprika

Instructions
 

  • Add all of the ingredients to the Instant Pot. Stir well.
  • Secure the lid and move the steam release valve to Sealing. Press the "manual" or "pressure cook" button, and cook at high pressure for 10 minutes. The pot will take 10-15 minutes to come to pressure before the cooking cycle begins.
  • When the cook cycle is over, let the pressure naturally release for 10 minutes. The Instant Pot screen will read LO:10 when the natural release time has passed. Move the steam release valve to Venting to release the remaining pressure in the pot. When the floating valve in the lid drops, it's safe to remove the lid.
  • Serve with your toppings of choice. Enjoy!
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